Fry Top Equipment for Kitchens in Olbia, Sardinia
In professional kitchens of businesses dedicated to the catering sector, we usually find appliances such as gas hobs, gas pasta cookers, or electric ovens. However, there are other types of food machines, less well-known, but which allow you to achieve excellent results in the cooking of certain types of food. Among these are fry top equipment, which are smooth or ribbed plates used for cooking at high temperatures.
Fry Top, Sardinia, Olbia, Nuoro and Cagliari.
The Advantages of the Fry Top System
Fry top equipment for catering offers greater ease of use and maintenance compared to other types of products dedicated to catering, such as gas hobs or ovens.
The latter, in fact, mainly require adequate cleaning of the plate and the associated fat collection drawer.
Unlike traditional grills, fry tops have a different shape and heat generation system.
Conventional systems feature a plate on a flat surface made of steel or chrome, either smooth or ribbed, whereas fry tops have a perforated surface, heated by wood, lava stone, or resistors placed beneath the cooking surface. Traditional grills tend to release far more smoke than fry tops during cooking, as they burn off the fats produced by the food.
However, it is recommended to install an extraction system even when using fry tops, to prevent the kitchen from becoming filled with unpleasant fumes.
Fry Top Power Supply
Classic fry top equipment operates on electricity, which may lead to higher consumption on your energy bill.
If your kitchen system allows for it, it would be more efficient to opt for a methane gas supply.
In the case of gas systems, it is important to ensure that the burners are designed to distribute the flame evenly under the cooking plate and that the plate is made of a material that promotes high heat conduction.
Fry-top
