Professional Appliances for Bars and Restaurants in Sardinia

2 Burners: 1 burner 6kW, 1 burner 8kW; Dimensions: 45x110x85 cm; Weight: 70 kg

4 Burners: 2 burners 6kW, 2 burners 8kW; Dimensions: 90x110x85 cm; Weight: 110 kg

4 Burners with Gas Oven: 2 burners 6kW, 2 burners 8kW, gas oven 10kW; Dimensions: 90x110x85 cm; Weight: 180 kg

4 Burners with Electric Oven: 2 burners 6kW, 2 burners 8kW, electric oven 10kW; Dimensions: 90x110x85 cm; Weight: 180 kg

Features:

AISI 304 stainless steel worktop, 2mm thick, “sealed”

Cast iron burners with self-stabilising flame

Protected pilot burner

Structure, lids, baskets in stainless steel

AISI316 stainless steel tanks, thickness 15/10, treated with special ceramic microsphere sandblasting

Countertop lava stone grill

Model: B80 with 64X54 cm rod grating

Power: 18 kw 

Voltage: 400 Volt 

kcal/h: 15477.2

Gas Btu/h: 61452

Weight: 40 Kg

Dimensions: L80xW70xH25

Power: 18 kW

Voltage: 400 Volts

kcal/h: 15,477.2

Gas Btu/h: 61,452

Weight: 40 kg

Dimensions: L80 x D70 x H25

Hoods and extractors are crucial components in any professional kitchen, ensuring the proper recycling of air and the absorption of fumes and odors produced during cooking. According to current legislation, the installation of hoods or extractors is mandatory where a hob is present.

Beyond their primary function of safeguarding the health of kitchen staff, these appliances can also contribute to enhancing the overall ambiance of the kitchen. They can be stylish elements that add to the design of the space while maintaining a clean and pleasant working environment.

Grimaldi offers hoods and fume extractors for industrial kitchens, partnering with the best brands on the market. The company operates throughout the provinces of Olbia, Cagliari, Sassari, and Nuoro.

Power: 18 kw 

Voltage: 400 Volt 

kcal/h: 15477.2

Gas Btu/h: 61452

Weight: 40 Kg

Dimensions: L80xW70xH25

Extractor hoods and extractor fans are indispensable elements in any self-respecting kitchen, ensuring the proper recycling of air, saturated with the fumes produced by cooking, and consequently the absorption of odours. 

According to current regulations, the presence of hoods or extractor fans is in fact mandatory where there is a hob. But hoods, as well as fulfilling the function of protecting the health of people involved in cooking and food preparation, can also have another task, namely that of furnishing and making the surrounding environment more pleasant.

Grimaldi handles hoods and fume extractors for industrial kitchens of the best brands on the market and operates in the provinces of Olbia, Cagliari, Sassari and Nuoro.